Lemon bars… a slight tang, plus the crunch of a good crust… is there anything tastier?!
For the crust
1.5 cups almond flour
6 TBS sugar
2.5 TBS cornstarch
1/4 tsp salt
5 TBS cold butter
For the filling
4 eggs
1 cup sugar
1 cup lemon juice
Zest of a full lemon
3 TBS cornstarch
A pinch of salt
Directions
1. Preheat oven to 350 degrees F. Lightly grease an 8×8 glass pan.
2. For the crust, incorporate all dry ingredients and cold butter. Firmly press the crust into the glass pan. Bake for 9 minutes.
3. For the filling, incorporate all ingredients and whisk until smooth. Pour over crust and bake for 25 minutes (or until the edges are golden brown).